Can i make a cheese sauce was with only cheese and milk

CAN I MAKE A CHEESE SAUCE WAS WITH ONLY CHEESE AND MILK PLUS

This dip is made with evaporated milk which makes all the difference. ThatвЂ™s how this stays creamy вЂ“ warm or cold.вЂќ вЂњThe secret ingredient in this is evaporated milk. So maybeВ the internet is flooded with non-congealing warm cheese dips now! Mind you, this was about 5 or so years ago. I was actually quite amazedВ that every recipe I looked at had a fairly similar base to the ones I had already tried, so I knew they would not achieve what I was after. And when the dip was reheated, the dip would split (the oil would separate).Д«eing a Cheese Loving Snack Monster, I went on a mission toВ create a warm cheese dip/ sauce that would not hardenВ as it cooled and was not made out of processed cheese. And I tried quite a few of them (the ones without processed cheese), but the thing that I found inconvenient was that as the dip cooled, the cheese in the dip would harden. I know there are loads of cheese dip recipes вЂњout thereвЂќ. Place this with a pile of corn chips in front of me and I stand no chance. Therefore, this Nachos Cheese Dip is pretty much all my weaknesses bundled into one bowl. If thereвЂ™s something to nibble on within reach, itвЂ™s like my arm is on auto pilot.

CAN I MAKE A CHEESE SAUCE WAS WITH ONLY CHEESE AND MILK PLUS

Plus I have a weakness for all things snacky. Because I love cheesy dips, and I wanted oneВ that did not harden orВ congeal as it cooled.вЂќ вЂњThis Nachos Cheese Dip was an invention out of necessity. It takes just over 5 minutes to make andВ is great to make ahead as it reheats well. When warm, itВ can be used asВ a cheese sauce to pour over nachos, chips or whatever else takes your fancy. A silky smooth Nachos cheese dip thatВ doesnвЂ™t harden or congeal as it cools!! It is just as good served warm, at room temperature or cold.

Can i make a cheese sauce was with only cheese and milk